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大會(huì)場(chǎng)宴會(huì)廳A   A Hall

09:00-09:30

開(kāi)幕儀式

Opening Ceremony

09:30-12:00

國(guó)內(nèi)外檢測(cè)標(biāo)準(zhǔn)組織對(duì)話與合作

主持嘉賓： 梁成珠   AOAC中國(guó)分部主席

肖晶  國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心標(biāo)準(zhǔn)四室   主任

Dialogue on collaboration of China & International Standards Organizations

Chair: Dr. Chengzhu Liang, President, AOAC China section

Co-chair: Jing Xiao, director, CFSA

09:30-09:45

AOAC科研項(xiàng)目及全球標(biāo)準(zhǔn)互認(rèn)進(jìn)展

Katerina Mastovska, 副執(zhí)行董事兼首席科學(xué)官, AOAC INTERNATIONAL

Update of activities of AOAC INTERNATIONAL 

Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL

09:45-10:05

中國(guó)國(guó)家標(biāo)準(zhǔn)體系介紹

國(guó)家市場(chǎng)監(jiān)管總局標(biāo)準(zhǔn)委專家

Introduction to China’s national standard system

SAMR expert

10:05-10:25

AOAC和CODEX國(guó)際標(biāo)準(zhǔn)方法開(kāi)發(fā)流程及驗(yàn)證要求

Claudio Cornaggia, AOAC膳食纖維和其他碳水化合物倡議工作組成員, 國(guó)際谷物科學(xué)與技術(shù)協(xié)會(huì)（ICC）技術(shù)委員會(huì)委員

AOAC and CODEX international standard method development process and validation 

Dr. Claudio Cornaggia，AOAC WG member on Dietary Fiber and Other Carbohydrates initiative, and Technical Committee member of ICC

10:25-10:45

茶歇   Coffee break

10:45-11:05

國(guó)家食品安全標(biāo)準(zhǔn)梳理及國(guó)標(biāo)跟蹤評(píng)價(jià)項(xiàng)目介紹

肖晶   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心標(biāo)準(zhǔn)部四室   主任

Introduction of GB standard system and GB follow up evaluation program

Jing Xiao, director of standard center, CFSA

11:05-11:25

未來(lái)微生物培養(yǎng)標(biāo)準(zhǔn)方法的證實(shí)方向：無(wú)公開(kāi)確認(rèn)數(shù)據(jù)的標(biāo)準(zhǔn)方法 ISO vs GB

Stefano COLOMBO，梅里埃營(yíng)養(yǎng)科學(xué)微生物技術(shù)總監(jiān)（MEA/ASPAC）

The future of standard cultural standard methods without validation data: ISO vs GB

Stefano COLOMBO, Microbiology Director ASPAC, Merieux NutriSciences

11:25-11:45

污染物限量制訂原則及國(guó)內(nèi)外動(dòng)態(tài)

邵懿   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心標(biāo)準(zhǔn)二室副主任   研究員

Status and Trend of food Contaminants and limits setting criteria in China and International

Yi Shao, Professor, CFSA

12:00-13:30

午餐   Lunch

13:30-15:30

（宴會(huì)廳A）

A Hall

論壇一：食品安全與動(dòng)物保健領(lǐng)域精準(zhǔn)快檢技術(shù)的應(yīng)用和發(fā)展

主持人：王海玲   中國(guó)質(zhì)量檢驗(yàn)檢測(cè)科學(xué)研究院測(cè)試評(píng)價(jià)中心

評(píng)價(jià)與認(rèn)證部部長(zhǎng)

Session 1：Application and development of accurate and rapid detection technology in food safety and animal health

Chair: Hailing Wang, Director, Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science

13:30-13:50

食品安全快速檢測(cè)的自動(dòng)化探索

嚴(yán)義勇   深圳市易瑞生物技術(shù)股份有限公司   集團(tuán)副總裁及研發(fā)技術(shù)總監(jiān)

Exploration of automation in food safety rapid detection

Yiyong Yan, Shenzhen Bioeasy, VP and Head of R&D Department

13:50-14:10

糧油中苯并[a]芘的新型快速檢測(cè)技術(shù)

陳日升   華南農(nóng)業(yè)大學(xué)和深圳易瑞生物技術(shù)公司   博士/化學(xué)合成工程師 

Novel Rapid Detection Techniques for Benzo[a]pyrene in Grain and Oil

Risheng Chen, Doctor/Chemical Synthesis Engineer, South China Agricultural University

14:10-14:30

精準(zhǔn)檢測(cè)技術(shù)在動(dòng)物保健領(lǐng)域中的應(yīng)用

楊波   深圳易瑞   研發(fā)高級(jí)工程師

Application of Precision Detection Technologies in the Field of Animal Health Care

Bo Yang, Senior Engineer R&D, Bioeasy

14:30-14:50

食品快檢技術(shù)的評(píng)價(jià)與應(yīng)用

王海玲   中國(guó)質(zhì)量檢驗(yàn)檢測(cè)科學(xué)研究院測(cè)試評(píng)價(jià)中心評(píng)價(jià)與認(rèn)證部   部長(zhǎng)

Evaluation and application of rapid food detection technology

Hailing Wang, The Evaluation and Certification Department at the Testing and Evaluation Center of the Chinese Academy of Quality Inspection and Testing Science, Director

14:50-15:10

守護(hù)飯桌上的安全：微生物測(cè)試片在食品檢測(cè)中的實(shí)踐與突破

唐子晴   深圳市易瑞生物技術(shù)股份有限公司   研發(fā)主管

Safeguarding of the Eating Table: Applications and Breakthroughs of Microbial Count Plate in Food Detection

Ziqing Tang, Shenzhen Bioeasy Biotechnology Co., Ltd., R&D Supervisor

15:10-15:30

RMP和PTP雙資質(zhì)認(rèn)可的經(jīng)歷分享

莫秋華   深圳市易瑞生物技術(shù)股份有限公司   首席科學(xué)家

Experience sharing of dual qualification accreditation for RMP and PTP

Qiuhua Mo, Shenzhen Bioeasy Biotechnology Co., Ltd., Chief Scientist

15:30-15:40

茶歇   Coffee break

15:40-17:40

（宴會(huì)廳A）

A Hall

論壇二：標(biāo)準(zhǔn)物質(zhì)和關(guān)鍵耗材的評(píng)價(jià)和質(zhì)控

主持人：李富娟   上海安譜實(shí)驗(yàn)科技股份有限公司   市場(chǎng)總監(jiān)

韋昱   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心

Session 2：Evaluation and Quality Control of Reference Materials and Critical Consumables

Chair: Li Fujuan, ANPEL Lab Technologies (Shanghai) Inc., Marketing Director

15:40-16:00

《食品安全國(guó)家標(biāo)準(zhǔn)化學(xué)分析方法驗(yàn)證通則》解讀

岳振峰   深圳職業(yè)技術(shù)大學(xué)   食品質(zhì)量與安全專業(yè)主任

Introduction of National Food Safety Standard - General Rules for the Validation of Chemical Analytical Methods

Yue Zhenfeng, Shenzhen Polytechnic University, Professor

16:00-16:20

食品檢測(cè)用標(biāo)準(zhǔn)物質(zhì)的設(shè)計(jì)開(kāi)發(fā)與質(zhì)控

趙源   上海安譜璀世標(biāo)準(zhǔn)技術(shù)服務(wù)有限公司   總經(jīng)理

Design, Development, and Quality Control of Reference Materials for Food Testing

Zhao Yuan, ANPEL-TRACE Standard Technical Services (SHANGHAI) Co.,Ltd., General Manager

16:20-16:40

特醫(yī)食品中氨基酸的測(cè)定

張協(xié)光   深圳市計(jì)量質(zhì)量檢測(cè)研究院   主任

Determination of Amino Acids in Food for Special Medical Purpose

Zhang Xieguang, Shenzhen Academy of Metrology & Quality Inspection, Director

16:40-17:00

食品檢測(cè)用關(guān)鍵耗材的開(kāi)發(fā)與商品化

陳武煉   上海安譜實(shí)驗(yàn)科技股份有限公司   研發(fā)總監(jiān)

Development and Commercialization of Key Consumables for Food Testing

Chen Wulian, ANPEL Laboratory Technologies (Shanghai) Inc., Doctor

R&D Director

17:00-17:20

美拉德反應(yīng)產(chǎn)物檢測(cè)技術(shù)研究

呂明春   SGS中心化學(xué)實(shí)驗(yàn)室   技術(shù)經(jīng)理

Research on the detection technology of by-products in the Maillard reaction
Mingchun Lv, Technical Manager, SGS Central Chemical Laboratory

17:20-17:40

超高效液相色譜-串聯(lián)質(zhì)譜法同時(shí)測(cè)定中藥材中有機(jī)磷農(nóng)藥殘留

黃禮明博士   中國(guó)香港特別行政區(qū)政府化驗(yàn)所分析及咨詢事務(wù)部   中藥組化驗(yàn)師

Simultaneous Determination of Organophosphorus Pesticide Residues in Chinese Herbal Medicines using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

Ella Lai-ming Wong, Chemist, Chinese Medicines Section, Analytical and Advisory Services, Government Laboratory, Hong Kong Special Administrative Region

13:30-14:00

國(guó)內(nèi)外食品加工過(guò)程微生物控制標(biāo)準(zhǔn)比對(duì)分析

郭云昌   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心研究員

Comparative Analysis of Microbial Control Standards in Food Processing: Domestic and International Perspectives

Yunchang Guo, Researcher, National Center for Food Safety Risk Assessment

14:00-14:30

食品微生物快速檢測(cè)方法的趨勢(shì)

曾靜   中國(guó)海關(guān)科學(xué)技術(shù)研究中心研究員

Trends in Rapid Microbial Detection Methods for Food

Jing Zeng, Researcher, China Customs Science and Technology Research Center

14:30-15:00

嗜冷菌檢測(cè)問(wèn)題和新方法開(kāi)發(fā)

喻東威   蒙牛集團(tuán)質(zhì)量安全研究部技術(shù)總監(jiān)

Issues about testing Psychrotrophic Microorganisms and Development of new detection method

Dongwei Yu, Technical Director of Quality and Safety Research Department, Mengniu Group

15:00-15:30

食品中蠟樣芽胞桿菌風(fēng)險(xiǎn)及創(chuàng)新檢測(cè)方法

趙現(xiàn)明   紐勤中國(guó)食品安全資深現(xiàn)場(chǎng)技術(shù)專家

Risks of Bacillus cereus in Foods and Its Novel Detection Method

Xianming Zhao, Senior Field Technical Expert for Food Safety, Neogen China

15:30-15:40

茶歇   Coffee break

08:30-10:35

（宴會(huì)廳A）

A Hall

論壇六：AOAC國(guó)際乳蛋白水解物檢測(cè)標(biāo)準(zhǔn)工作組會(huì)議 & 

GB乳鐵蛋白檢測(cè)標(biāo)準(zhǔn)研討會(huì)

Session 6: AOACI DPH WG meeting & GB Lactoferrin Method Study

主持嘉賓: 王紫菲   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心   研究員

林琪   AOAC   水解乳蛋白工作組聯(lián)合主席 雅培營(yíng)養(yǎng)研發(fā)中心副研究員

Chair: Zifei Wang, National Center for Food Safety Risk Assessment

Qi Lin, Working Group Co-Chair, AOACI Diary Protein Hydrolysate, Associate Research Fellow, Abbott Nutrition Research & Development

08:30-8:50

AOAC 國(guó)際乳蛋白水解物檢測(cè)方法工作組介紹

Katerina Mastovska, 副執(zhí)行董事兼首席科學(xué)官, AOAC INTERNATIONAL

Greer Macrae, 科學(xué)項(xiàng)目經(jīng)理, AOAC INTERNATIONAL

Introduction of AOACI Dairy Protein Hydrolysate Working Group

Katerina Mastovska, Deputy Executive Director and Chief Science Officer, AOAC INTERNATIONAL

Greer Macrae, Manager of Science Programs, AOAC INTERNATIONAL 

8:50-9:05

特嬰產(chǎn)品蛋白水解物分子量分布方法介紹

林立 北京市食品研究院 儀器分析室主任

Introduction of Protein Hydrolysate Determination Method in Infant FSMP 

Li Lin, Director of Instrumental Analysis Unit, Beijing Food Safety Monitoring and Risk Assessment Center

9:05-9:20

蛋白水解物和含蛋白水解物的營(yíng)養(yǎng)產(chǎn)品中肽分子量分布的研究

王晨 雅培貿(mào)易（上海）有限公司中國(guó)研發(fā)中心

Characterisation of Peptide Molecular Mass Distribution in Commercial Hydrolysates and Hydrolysate-based Nutritional Products

Chen Wang, Abbot Nutrition China R&D Center

9:20-9:40

問(wèn)題與討論

Q&A

9:40-10:10

對(duì)食品中乳鐵蛋白的測(cè)定國(guó)標(biāo)GB5009.299-2024 適用范圍擴(kuò)大方法的研究

西田徳親   森永乳業(yè)株式會(huì)社   研究本部   素材應(yīng)用研究所   乳材料應(yīng)用研究室   部門負(fù)責(zé)人

Study on the Expansion of Application Scope for Lactoferrin Detection Methods (GB5009.299-2024) in various Foods

Norichika Nishida, Dairy Materials & Applications Research Section, Food Ingredients & Technology Institute, R&D Division, Section Head

10:10-10:30

乳鐵蛋白檢測(cè)方法參數(shù)對(duì)檢測(cè)結(jié)果的影響

劉永成   飛鶴集團(tuán)   理化經(jīng)理

The impact of lactoferrin detection method parameters on assay results

Liu Yongcheng, Feihe Group, physical and chemical manager

10:30-10:40

茶歇   Coffee break

10:40-12:00

（宴會(huì)廳A）

A Hall

論壇七：乳品及特醫(yī)食品檢測(cè)技術(shù)

主持嘉賓：肖晶   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心

VAN DER BLOM Leon   達(dá)能全球特殊醫(yī)學(xué)營(yíng)養(yǎng)品分析化學(xué)負(fù)責(zé)人

Session 7: Dairy and Foods for Special Medical Purposes Testing Technology

Chair: Jing Xiao, CFSA

        VAN DER BLOM Leon, SN Chemistry AE Leader, Danone Global

10:40-11:00

特醫(yī)檢驗(yàn)方法適用性研究

張協(xié)光 深圳市計(jì)量質(zhì)量檢測(cè)研究院主任

Study on the applicability of methods for formulations for special medical purposes

Xieguang Zhang, Director, Shenzhen Academy of Metrology and Quality Inspection

11:00-11:20

母乳低聚糖的檢測(cè)方法研究及應(yīng)用

張慧 達(dá)能 中國(guó)區(qū)域質(zhì)量與食品安全技術(shù)專家

VAN DER BLOM Leon   達(dá)能全球特殊醫(yī)學(xué)營(yíng)養(yǎng)品分析化學(xué)負(fù)責(zé)人

HMO detection and application

Hui Zhang, Regional Technical Expert on Quality and Food Safety, Danone China

VAN DER BLOM Leon, SN Chemistry AE Leader, Danone Global

11:20-11:40

水解蛋白肽分子量分布檢測(cè)技術(shù)的研究（題目待定）

Study of molecular weight distribution detection techniques for hydrolyzed protein peptides

11:40-12:00

GB 及ISO對(duì)培養(yǎng)基質(zhì)量控制要求的分析探討

TAKGYOZYAN Armen   達(dá)能 全球特殊醫(yī)學(xué)營(yíng)養(yǎng)品微生物負(fù)責(zé)人

Considerations on GB and ISO requirements on culture media quality control

TAKGYOZYAN Armen, SN Microbiology AE Leader, Danone Global

08:30-9:00

天然多糖的化學(xué)分析

韓全斌   香港浸會(huì)大學(xué)教授

Chemical Analysis of Natural Polysaccharides

Quanbin Han Professor, Hong Kong Baptist University

9:00-9:30

基于高分辨質(zhì)譜的食品藥品中毒性化合物非靶向篩查

周燕   中國(guó)科學(xué)院成都生物研究所   研究員

Non-targeted Screening of Toxic Compounds in Food and Drugs Based on High-Resolution Mass Spectrometry

Research Fellow Yan Zhou, Chengdu Institute of Biology, Chinese Academy of Sciences

9:30-9:45

食品中氮/蛋白質(zhì)快速測(cè)定解決方案（10min）

潘婷 德國(guó)元素 產(chǎn)品專家

Fast Nitrogen/Protein Determination Solution in Food

Ting.Pan, Elementar, Product Specialist

9:45-10:00

瑞士萬(wàn)通離子色譜在食品行業(yè)的最新技術(shù)及應(yīng)用進(jìn)展介紹

李致伯 瑞士萬(wàn)通中國(guó)有限公司 產(chǎn)品經(jīng)理

Introduction to the latest technology and application of Metrohm IC in the food industry

Li Zhibo，Metrohm China，Product Manager

10:00-10:20

食品中迷迭香提取物分析方法的開(kāi)發(fā)

黃耀同博士   中國(guó)香港特別行政區(qū)政府化驗(yàn)所分析及咨詢事務(wù)部   添加劑, 污染物及成分組   化驗(yàn)師

Development of Analytical Method for Rosemary Extract in food

Dr. Yiu-Tung Wong, Chemist, Additives, Contaminants & Composition Section, Analytical and Advisory Services, Government Laboratory, Hong Kong Special Administrative Region

10:30-10:40

茶歇   Coffee break

10:40-12:05

（宴會(huì)廳B）

B Hall

論壇九：微生物檢測(cè)方法及標(biāo)準(zhǔn)進(jìn)展

Session 9：Microbioal detection methods and standards

主持人：王偉   國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估中心   研究員

Chair: Wang wei, National Center for Food Safety Risk Assessment, Professor

10:40-11:10

采用MRS和TOS培養(yǎng)基對(duì)雙歧桿菌計(jì)數(shù)的比較研究及其適宜稀釋液的考察

田中直子 森永乳業(yè)株式會(huì)社 研究本部 素材應(yīng)用研究所 菌體研究室 主任研究員

Comparative Studies of MRS and TOS Medium and the Examination of Suitable Dilution Solutions for the Enumeration of Bifidobacteria

Naoko Tanaka, Probiotics Production Technology Research Section, Food Ingredients & Technology Institute, R&D Division, Manager

11:10-11:30

商業(yè)無(wú)菌檢測(cè)ATP法分享

徐成維 雀巢天津質(zhì)量保證中心 高級(jí)微生物專家

Commercial sterility testing ATP method sharing

Chengwei Xu, Nestle NQAC (Tianjin), Senior Microbiologist

11:30-11:45

食品微生物學(xué)檢驗(yàn)中PCR的相關(guān)應(yīng)用 (10m)

陳藝彩博士 北京陸橋技術(shù)股份有限公司 分子研發(fā)主管

The application of PCR on Food Microbiological Methods

CHEN YI CAI, BEIJING LAND BRIDGE TECHNOLOGY CO., LTD., Molecular Testing Product R&D Supervisor (Dr.)

11:45-12:05

食品中蠟樣芽孢桿菌檢測(cè)國(guó)標(biāo)修訂進(jìn)展

楊勇博士 浙江省疾病預(yù)防控制中心研究員

Progress on Revision of GB 4789.14 Inspection of Bacillus cereus

Yang yong, Researcher, Zhejiang CDC

12:00-13:30

午餐   Lunch

13:30-13:50

農(nóng)藥污染物液相色譜-高分辨質(zhì)譜標(biāo)準(zhǔn)參考數(shù)據(jù)集構(gòu)建

常巧英 中國(guó)質(zhì)量檢驗(yàn)檢測(cè)科學(xué)研究院 副研究員

Establishment of Standard Reference Dataset for Pesticide Contaminants by Liquid Chromatography-High Resolution Mass Spectrometry

Dr. Qiaoying Chang, Associate Researcher of Chinese Academy of Quality and Inspection & Testing

13:50-14:05

微塑料原位檢測(cè)技術(shù)的深化研究與實(shí)踐應(yīng)用(10m)

婁晏強(qiáng) 珀金埃爾默材料表征產(chǎn)品技術(shù)支持經(jīng)理

Deepening Research and Practical Application of In-situ Detection Technology for Microplastics

Yanqiang Lou, Technical Support Manager of Material Characterization Products in PerkinElmer

14:05-14:20

不同食品基質(zhì)全氟化合物檢測(cè)研究 （10m）

劉芳 島津企業(yè)管理（中國(guó)）有限公司 市場(chǎng)部行業(yè)主管   

Research of PFAS analysis in different food matrixs

Fang Liu, Shimadzu China Co.,LTD, marketing supervisor

14:20-14:40

食品基質(zhì)中超低痕量PFAS的精準(zhǔn)分析   

呂美玲博士   安捷倫科技（中國(guó)）有限公司   高級(jí)應(yīng)用工程師

Precise analysis of ultra-low trace PFAS in food matrices              

Dr. Meiling Lu, Senior Application Engineer, Agilent Technologies (China) Co.

14:40-15:00

食品中礦物油檢測(cè)能力驗(yàn)證經(jīng)驗(yàn)分享

武彥文   北京市科學(xué)技術(shù)研究院分析測(cè)試研究所 礦物油分析測(cè)試研究室主任

Experience on the International Proficiency Testing of MOH in Foods

Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology, Director of the Mineral Oil Analysis and Testing Research Laboratory

15:00-15:20

食品中氯丙醇酯和縮水甘油酯測(cè)定的挑戰(zhàn)和方法比較研究

傅武勝   福建省疾控中心衛(wèi)生檢驗(yàn)所 副所長(zhǎng)

Challenges and Comparative Study of Methods for Determination of Chloropropanol Esters and Glycyrrhetinic Esters in Food

Wusheng Fu, Health Inspection Institute of the Fujian Provincial Center for Disease Control and Prevention, deputy director

15:20-15:40

食品中新型污染物礦物油、氯丙醇酯和縮水甘油酯全自動(dòng)分析方案

張鴻   上海儀真分析儀器有限公司 高級(jí)產(chǎn)品經(jīng)理

Automation solution for Mineral oil，MCPDs and Glycidol Analysis in Food

Hong Zhang, Esensing Analytical Technology Co., Ltd, Senior Product Manager

18:00

大會(huì)結(jié)束，參展商撤展

Meeting adjourned, exhibition remove

會(huì)議日程安排和演講題目可能根據(jù)專家建議略有調(diào)整，大會(huì)組委會(huì)保留修改解釋權(quán)

Agenda might be adjusted according to the experts proposals